---
title: Small-Group Ramen & Gyoza Cooking with Tokyo Mom (Vegan OK)
lang: en
type: tour
city: Tokyo
country: Japan
price: 118
currency: EUR
price_unit: per_person
availability: bookable
rating: 5
reviews: 73
duration_minutes: 150
languages: [ja, en]
free_cancellation: "true"
rank_in_category: 7 of 21 (Cooking Classes)
schedule_checked: 2026-11-07
data_updated: 2026-11-08
canonical: https://guidekin.com/japan/tokyo/tours/small-group-ramen-gyoza-cooking-with-tokyo-mom-vegan-ok/
---

# Small-Group Ramen & Gyoza Cooking with Tokyo Mom (Vegan OK)

**Guidekin's take:** Make ramen noodles, broth and gyoza from scratch in a Tokyo cooking class. Ingredients, kitchen tools, an apron and digital recipes are included; you must travel directly to the venue, as transport is not included. 5 from 73 reviews at €118 per person for 2h 30m.

In our comparison: #7 of 21 in Cooking Classes, by rating weighted by review volume (table below).

## Overview

Hi, I’m Aki—your Tokyo mom for the day.
Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group.

This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings.

Many guests say it feels like visiting a local home rather than joining a typical class.

As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way.

Whether you’re visiting as a couple, with family, or with friends, you’ll feel relaxed and welcome here.

Vegan and other dietary options are available upon request. Please let me know when booking.

## Before you book

- Meeting point: Please note: Our main kitchen is near…
- Min. 2 to book: not for solo travellers
- Starts 10:00, 14:00: 2 departures a day
- Strollers OK: infants accepted

**Pickup:** No hotel pickup: everyone meets at the start point

## Key facts

- Price: from €118 per person
- Duration: 2h 30m
- Rating: 5.0/5 from 73 reviews (collected from Guidekin & Viator & Tripadvisor)
- Free cancellation (see policy below)
- Operator: Tokyo Mom's Kitchen
- Minimum booking: 2 travellers at this price
- Group: Shared tour
- Guide languages: Japanese, English
- Start times: 10:00, 14:00
- Booking: mobile ticket
- Price checked on Viator: 2026-11-07

## Reviews

5.0 from 73 ratings on Guidekin, Viator & Tripadvisor.
100% of ratings with a star breakdown are 4 or 5 stars: 73 of 73.

- 5 stars: 73 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)

### What reviewers say

Reviewers praise patient teaching, cooking from scratch and dietary flexibility; no recurring complaint emerges from the sample.

**Praised:**
- Clear, patient English instruction for beginners and children
- Making ramen noodles, broth and gyoza from scratch
- Tasty ramen and gyoza to eat together after cooking
- Accommodation of vegan, vegetarian and allergy requests
- Recipes and photos shared afterwards to help repeat the dishes at home

**Complaints:**
- No recurring complaints in the supplied reviews

Written by Guidekin from the 50 most recent English reviews on Tripadvisor & Viator (2025-10-03 to 2026-10-25); last checked 2026-11-08.

## What's included

- All ingredients for making ramen and gyoza
- English-speaking Japanese host
- Digital recipe sheet (PDF)
- Full use of kitchen tools and apron rental

## Not included

- Please note that guests are required to come directly to the venue. Transportation is not included.

## Schedule

- Runs: Mon, Tue, Wed, Thu, Sat, Sun
- Departures: 10:00, 14:00
- Schedule last checked: 2026-11-07
- These are published departures, not a live seat count; availability is confirmed at checkout.

## Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

## Meeting point

Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).

Ends: back at the meeting point

## Good to know

- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health

## Compared with other Cooking Classes

| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| **This tour · #7 of 21** | €118 | 2h 30m | 5.0 (73) | shared |
| [Cozy Tokyo Class: Ramen, Sushi, Sake Pairing & Cultural Exchange](/japan/tokyo/tours/cozy-tokyo-class-ramen-sushi-sake-pairing-cultural-exchange/?format=md) | €116 | 3h | 5.0 (131) | shared |
| [Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit](/japan/tokyo/tours/ramen-gyoza-cooking-class-in-tokyo-with-local-supermarket-visit/?format=md) | €107 | 2h 30m | 4.98 (905) | shared |
| [Classic Tsukiji Market Food Tour](/japan/tokyo/tours/classic-tsukiji-market-food-tour/?format=md) | €210 | 3h | 4.99 (162) | shared |

Ranked #7 of 21 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €91 to €2379, median €109; typical length 2h 30m. 3 of 21 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market.

Full list: https://guidekin.com/japan/tokyo/tokyo-cooking-classes/?format=md

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