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Project Chocolat Bean to Bar Experience from Hotel Chocolat

4.5 · 134 ratings on Guidekin, Viator & Tripadvisor 86% of star-rated reviews are 4★ or 5★ St Lucia Operated by Project Chocolat from Hotel Chocolat Free cancellation · up to 24 hours before
Duration
1h
Group
Shared tour
Guide languages
English
Start & pickup
11:30, 15:00 · No hotel pickup: everyone meets at the start point
Booking
Instant confirmation · mobile ticket
Guidekin's take

Taste fresh cacao pulp and chocolate, then turn roasted cacao beans into your own bar.

Chocolate making is included; transport and lunch are extra, and the experience is not suitable for children under eight. 4.54 from 134 reviews at €68 per person for 1h.

Best for: Choose Bean to Bar for chocolate making at €68 per person for 1h; the Tree to Bar tour is excluded. Chocolate, Rum & Food Tours comparison

Trade-off: Tree to Bar tour, lunch and transport excluded.

In our comparison: #13 of 13 in Chocolate, Rum & Food Tours, by rating weighted by review volume (see the comparison).

Editorial check: October 7, 2026How we choose tours →Commissions never affect our verdicts.

Price and inclusions

One price for every traveller: €68 per adult.

Included and not included

  • Chocolate Making
  • Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
  • Transportation from your destination in not included
  • Tree to Bar tour is not included in the Bean to Bar Experience

Child prices by age band are shown at checkout. Option texts and prices come from the operator's listing; prices checked on Viator on 6 October 2026.

Reviews

4.5
134 ratings
Guidekin, Viator & Tripadvisor

86% of ratings with a star breakdown are 4★ or 5★: 115 of 134

Star breakdown of all 134 ratings

5 stars
104 · 78%
4 stars
11 · 8%
3 stars
10 · 7%
2 stars
6 · 4%
1 star
3 · 2%

Latest reviews

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Ratings collected from Guidekin, Viator & Tripadvisor.

Meeting point and route

Meeting point

Where
Across the street from the starting point you will see Ladera Resort.
Departure
11:30, 15:00 daily; scheduled year-round (operator schedule, seats confirmed at checkout)
Return
This activity ends back at the meeting point
Pickup
No hotel pickup: everyone meets at the start point
Operator
Project Chocolat from Hotel Chocolat; booking and payment are completed on Viator

About this tour, from the operator

Walking, children and accessibility

The operator's own notes, grouped by topic. Nothing here is added by Guidekin.

Children

  • Experiences are not suitable for children under 8 years old

Good to know

  • Food not included Lunch is not included in the Bean to Bar…
  • Age rule Experiences are not suitable for children under 8…

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • 1+ days: Full refund
  • 0-1 days: No refund

Compared with other Chocolate, Rum & Food Tours

TourPriceDurationRatingGroup
This tour · #13 of 13€681h4.54 (134)shared
Hot Chocolate Tours St. Lucia€1006h4.97 (274)shared
St Lucia ATV Tour : Waterfall, Plantation, Beach and Distillery€1233h4.94 (413)shared
St. Lucia Food and Rum Tour - Taste authentic St. Lucian Food and Culture€1864h4.95 (242)private

Ranked #13 of 13 in Chocolate, Rum & Food Tours by Guidekin score (rating weighted by review volume). Prices here run from €11 to €186, median €100; typical length 3h. 4 of 13 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 13 Chocolate, Rum & Food Tours

From €68 per adult