For anyone who wants to actually master the layers, not just watch them happen.
Best for: Choose the standard Croissant Baking Class: lamination in 3h at €119 per person, 4.96 from 151 reviews; minimum age seventeen. Cooking Classes comparison
Trade-off: Kneading requires strength.
In our comparison: #17 of 89 in Food Tours, by rating weighted by review volume (see the comparison).
2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.
| Option | What the operator says | From, per adult |
|---|---|---|
| Croissant Baking Class, Mastering the Art with a Pastry ChefThe page price | €119 | |
| Bi-Color Croissant with a Chef | Elevate your pastry skills with our exclusive Bi-color Croissant Baking Class! | €135 |
Child prices by age band are shown at checkout. Option texts and prices come from the operator's listing; prices checked on Viator on 1 October 2026.
99% of ratings with a star breakdown are 4★ or 5★: 150 of 151
Star breakdown of all 151 ratings
Reviewers praise clear, practical teaching and the pastries they make; some find the pace rushed.
Written by Guidekin from the 100 most recent English reviews on Viator & Tripadvisor (23 February 2025 to 1 October 2026). Refreshed as new reviews arrive; last checked 3 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #17 of 89 | €119 | 3h | 4.96 (151) | shared |
| French Wine, Champagne And Cheese Tasting Paris SECRET WINE DOOR | €89 | 2h | 4.99 (494) | shared |
| Paris Cooking Class and Lunch with Wine plus Market Visit Option | €199 | 6h | 4.96 (1158) | shared |
| Paris Cooking Class: Learn How to Make Macarons | €129 | 3h | 4.97 (687) | shared |
Ranked #17 of 89 in Food Tours by Guidekin score (rating weighted by review volume). Prices here run from €20 to €250, median €99; typical length 2h 30m. 14 of 89 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 89 Food Tours