A breakfast-hour food tour through Palais Royal and Rue Montorgueil with a mini best-croissant competition: you taste and judge three contenders from celebrated bakeries. Baguette, cheese and chocolate stops round out the morning.
Discover what many consider the best croissant in Paris on our exclusive breakfast tour through the city’s most iconic neighborhoods. Inspired by Chef Joshua Weissman‘s culinary adventure, this tour explores the historic Palais Royal and Rue Montorgueil areas, showcasing some of the finest baguette, cheese and chocolate Paris has to offer.
Discover the art of the perfect croissant as you participate in a mini best croissant competition, tasting and judging three exceptional pastries from Paris’ most celebrated bakeries.
From the innovative creations of patisserie L’Eclair de Genie to the traditional craftsmanship of Jeffrey Cagnes, you’ll explore the evolution of French breakfast culture through its most iconic foods: buttery croissants, artisan chocolates, decadent cheeses, exceptional teas, and more.
This tour runs daily, departing at 09:30, 10:00, 10:30, 11:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Your guide will be waiting for you in front of Café Le Nemours, and wearing our purple Eating Europe bag!
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |