A morning class that cooks a whole menu: two fresh pastas, two appetisers and a dessert with chefs who explain the region's dishes, then the lot eaten with prosecco and wine, rated 4.99 across 251 reviews. Class, meal and wine are included at €120 per person. Fully wheelchair accessible, and long enough to count as lunch and dinner.
We offer an innovative experience in which you will learn more about our region's typical dishes.
You will have the opportunity to enjoy the natural ingredients and the best tips that these magnificent chefs can offer you.
This is a hands on cooking class, where you will learn how to prepare two different kind of fresh, hand-made pasta, plus two appetizers and a dessert. Don’t forget that wine is always included in our rates!
This tour runs daily, departing at 09:20. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
IMPORTANT: Once your class is confirmed, you'll receive a Viator message with meeting point details. In July and August, morning classes skip the market due to heat and meet at our studio at 10:00am. Full info will be sent after booking.
IMPORTANT: Once your class is confirmed, you'll receive a Viator message with meeting point details. In July and August, morning classes skip the market due to heat and meet at our studio at 10:00am. Full info will be sent after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |