Fettuccine, gnocchi and tiramisu in a family restaurant that has been in the historic centre for over a century, with a tasting of prestigious wines alongside the meal and an apron and hat to take home, rated 5 across 48 reviews. Class, meal, wine and soft drinks are included at €95 per person. The wine list is the point of difference.
Welcome to a unique culinary experience set in the historic heart of Rome, where you will learn to create three iconic Italian dishes: fettuccine, gnocchi and tiramisu. This class takes place in a family-owned restaurant with over a century of tradition, offering you not only a taste of Italy's rich culinary heritage but also an authentic glimpse into its storied past.
Under the guidance of experienced chefs, you'll:
- Learn to make pasta from scratch: Discover the art of mixing, rolling, and shaping dough into classic pasta varieties.
- Create authentic tiramisu: Delve into the secrets of this beloved dessert, layering mascarpone, espresso, and ladyfingers into a sweet masterpiece.
During the class, you'll also have the opportunity to taste two prestigious Italian wines. These carefully selected wines will complement your culinary creations and enhance your understanding of Italian gastronomy.
This is the perfect class for wine enthusiasts looking for a fun learning experience.
This tour runs daily, departing at 11:00, 15:00, 16:00, 18:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.
The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |