A home kitchen in Trastevere and a chef from three generations of restaurant cooks, teaching fettuccine, ravioli, orecchiette and tiramisu to a group capped at eight, rated 5 across 77 reviews. Aperitif, wine, the dinner you cooked and the family recipes are included at €125 per person. Come hungry, and it suits complete beginners.
Born in 1986 and raised in Rome, Ilaria comes from three generations of chefs. She began cooking in her family’s restaurant at a very young age and later refined her skills at the Italian Chef Academy. She loves sharing not only recipes but also the traditions, memories, and everyday rituals that have shaped her way of cooking.
This experience is perfect for beginners, passionate home cooks, couples, solo travelers, and families with children. With no more than 8 guests, there’s plenty of time to cook, ask questions, and enjoy a relaxed and personal atmosphere.
This tour runs every day except Sat, departing at 10:00, 17:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Meeting Point Via Garibaldi 39, Rome Trastevere When you arrive, please look for the large green door and ring the intercom labeled ‘Sparla.’ I will answer and guide you inside.
Meeting Point Via Garibaldi 39, Rome Trastevere When you arrive, please look for the large green door and ring the intercom labeled ‘Sparla.’ I will answer and guide you inside.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |