A private gluten free feast with a restaurateur and sommelier: stuffed courgette flowers, battered sage leaves, a real fettuccine Alfredo, pesto trofie and a Roman tiramisu, none of it with wheat, rated 5 across 60 reviews. The four course meal, water and a glass of wine are included at €180 per person, transport is not. Fully wheelchair accessible.
Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
This tour runs daily, departing at 10:30, 17:00. Scheduled through September 2027. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
We will meet in via Ardeatina, 237 Roma
We will meet in via Ardeatina, 237 Roma
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |