The three Roman sauces, cacio e pepe, amatriciana and carbonara, learned in a Roman chef's home in Testaccio with unlimited wine and a traditional dessert, rated 4.87 across 106 reviews. Class, three pasta courses, wine and a recipe PDF are included at €79 per person, pickup is not. Vegan versions exist, and there are cats and dogs in the house.
Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations.
After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.
What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
This tour runs daily, departing at 11:00, 18:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |