Desserts only: a grandmother's tart, panna cotta and an affogato with gelato, made in a professional pastry kitchen with a chef or one of his pastry cooks, with a prosecco for the adults and juice for the children, rated 5 across 30 reviews. Ingredients, recipes and everything you made are included at €65 per person. Children from five.
Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
This tour runs daily, departing at 10:30, 13:00, 15:00, 17:00, 19:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |