Class, pizza and drinks are included at €35 per person. Substitutes exist for allergies, but the teaching follows the traditional gluten, dairy and egg recipe.
In our comparison: #11 of 197 in Food Tours, by rating weighted by review volume (see the comparison).
2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.
| Option | What the operator says | From, per adult |
|---|---|---|
| Pizza & Gelato Class The page price | Duration: 3 hours Pizza & Gelato Class with wine: Learn how to make PIZZA & GELATO in an authentic restaurant by the Vatican in Rome with a local chef. Starting point: Via Sforza Pallavicini, 12/14, 00193 Roma RM, Italy | €35 |
| Pizza & Tiramisù Class | Duration: 3 hours Pizza & Tiramisù Class : Join a hands-on cooking class in Rome and learn to create two Italian favorites: PIZZA & TIRAMISÙ. Starting point: La Panetteria Ristorante, Via della Panetteria, 13a/14, 00187 Roma RM, Italy | €69 |
Children from €35 (ages 6 to 17). Option texts and prices come from the operator's listing; prices checked on Viator on 12 September 2026.
99% of ratings with a star breakdown are 4★ or 5★: 1,574 of 1,583
Star breakdown of all 1,583 ratings
Reviewers praise the hosts, food and sociable atmosphere; some wanted to do more of the cooking themselves.
Written by Guidekin from the 100 most recent English reviews on Viator & Tripadvisor (23 August 2026 to 3 October 2026). Refreshed as new reviews arrive; last checked 3 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood.
Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza.
Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques.
Cut the dough using a traditional 600-year-old technique called mozzatura.
Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #11 of 197 | €35 | 3h | 4.97 (1583) | shared |
| Rome Afternoon Sightseeing Vespa Sidecar Tour with Gourmet Gelato | €149 | 4h | 5.0 (742) | shared |
| Rome Pasta Making Class with Sauces and Wine Included (gf option) | €85 | 3h | 4.99 (906) | shared |
| Rome: 3 Spritz Cocktails & Fresh Pasta Cooking Class | €59 | 3h | 4.98 (1838) | shared |
Ranked #11 of 197 in Food Tours by Guidekin score (rating weighted by review volume). Prices here run from €8 to €373, median €80; typical length 3h. 26 of 197 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 197 Food Tours