Neapolitan pizza in a working restaurant rather than a cooking studio, with a chef teaching the stretch that pizzaioli use, a spritz or sparkling wine to start and a cookbook to take home, rated 4.99 across 561 reviews. Class, pizza, chips and drinks are included at €54 per person. Fully wheelchair accessible and fine for lactose intolerant guests.
Discover the real taste of Italy by learning how to make authentic Neapolitan pizza in a true local restaurant — not a staged cooking studio! Guided by a friendly Italian chef, you’ll work step by step: preparing your dough, kneading it to the right texture, and learning the signature move to stretch it like a real pizzaiolo.
Once the base is ready, choose your favorite ingredients and create your own pizza — from a fragrant Marinara to a creamy Margherita, or your personal twist. Your pizza will then be baked to perfection in a traditional oven.
Finally, relax and enjoy what you’ve created with a drink, sharing laughs, tips, and stories with your fellow travelers.
A warm, delicious, and truly local experience!
This tour runs daily, departing at 11:30, 14:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |