The tipsy one: handmade pasta and sauce with a chef while a mixologist teaches three spritzes, Aperol, Hugo and limoncello, and you drink what you mix, rated 4.97 across 2,187 reviews. Class, food, cocktails and soft drinks are included at €68 per person. No gluten free, vegan or dairy free version, and under eighteens get soft drinks.
Learn how to make traditional Italian pasta and spritzes in the heart of Rome—in the only tipsy cooking class in the city! Enjoy 3 spritz (Aperol, Hugo, and Limoncello) while you cook, learn from an expert chef and mixologist, eat everything you make, and take home the recipes. What could be better?
This tour runs daily, departing at 10:30, 12:00, 16:00, 16:30, 20:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Arrive 10 minutes early at Via Cesare Balbo 19, near Hotel 77—look for the “Rome with Chef” sign. Late arrivals won’t be admitted or refunded. The meeting point may change slightly; if so, we’ll notify you in advance. Both locations are within a 5-minute walk.
Arrive 10 minutes early at Via Cesare Balbo 19, near Hotel 77—look for the “Rome with Chef” sign. Late arrivals won’t be admitted or refunded. The meeting point may change slightly; if so, we’ll notify you in advance. Both locations are within a 5-minute walk.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |