The only class in the city that begins with a food tour: shopping at a famous Trastevere butcher with a porchetta sample on the way, then fettuccine and ravioli in a well known trattoria and a meal of your own pasta with wine, in a class capped at ten. Guide, tastings, class and wine are included at €89 per person, tips and pickup are not.
Join a unique pasta-making experience in Trastevere, led by a charming local guide. Start the day off with a visit to iconic Roman butcher Norcineria Iacozzilli to shop for the day’s ingredients and sample their famous porchetta.
Next, head to the renowned trattoria Rione XIII to dive into pasta making, learning the secrets to perfect fresh pasta. Enjoy creating your own fettuccine and ravioli, then sit down and enjoy the fresh pasta you made with delicious wine.
At the end, visit our favorite gelateria for the finest organic gelato in Rome.
This tour runs daily, departing at 10:00, 16:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Your guide will be waiting for you and wearing our purple Eating Europe bag!
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |