Class, full meal and a glass of wine are included at €119 per person. Every dish can be made vegan by leaving out the cheese.
In our comparison: #82 of 197 in Food Tours, by rating weighted by review volume (see the comparison).
2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.
| Option | What the operator says | From, per adult |
|---|---|---|
| Semi Private Pizza Making Class with Wine and SuppliThe page price | €119 | |
| Private Cooking Class Upgrade | Private Experience: Enjoy an exclusive private pizza-making class in our state-of-the-art cooking school. | €200 for 2+ people |
Children from €104 (ages 3 to 17). Option texts and prices come from the operator's listing; prices checked on Viator on 26 September 2026.
100% of ratings with a star breakdown are 4★ or 5★: 40 of 40
Star breakdown of all 40 ratings
Reviewers praise clear teaching and the food they make; the supplied reviews offer too little criticism to establish a recurring drawback.
Written by Guidekin from the 39 most recent English reviews on Viator & Tripadvisor (7 June 2025 to 20 September 2026). Refreshed as new reviews arrive; last checked 3 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
Enjoy this exclusive pizza and supplì-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #82 of 197 | €119 | 3h | 5.0 (40) | varies by option |
| Rome Afternoon Sightseeing Vespa Sidecar Tour with Gourmet Gelato | €149 | 4h | 5.0 (742) | shared |
| Rome Pasta Making Class with Sauces and Wine Included (gf option) | €85 | 3h | 4.99 (906) | shared |
| Rome: 3 Spritz Cocktails & Fresh Pasta Cooking Class | €59 | 3h | 4.98 (1838) | shared |
Ranked #82 of 197 in Food Tours by Guidekin score (rating weighted by review volume). Prices here run from €8 to €373, median €80; typical length 3h. 26 of 197 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 197 Food Tours