Pizza and supplì with a cook from the Italian MasterChef in a group capped at six, in a custom built kitchen with a workstation each and a prosecco and aperitivo platter to start, rated 5 across 35 reviews. Class, full meal and a glass of wine are included at €119 per person. Every dish can be made vegan by leaving out the cheese.
Enjoy this exclusive pizza and supplì-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!
This tour runs daily, departing at 11:00, 17:30. Scheduled through September 2027. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 12, 2026.
Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.
Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |