Real Neapolitan pizza and fresh pasta made with the chef on the terrace of a historic residence above the Gulf of Sorrento, eaten as dinner, with pickup along the Sorrento coast. The listing spells out little beyond dinner, so ask what drinks are poured. 4.91 from 234 reviews for 4h.
In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #12 of 17 | €130 | 4h | 4.91 (234) | shared |
| Hands-On Italian Cooking Class with Local Sorrento Chef | €160 | 3h | 4.99 (300) | shared |
| Pizza School with Wine and Limoncello Tasting in a Local Farm | €80 | 3h 30m | 4.97 (1071) | shared |
| Pasta and Pizza Master Class with Pick Up in Sorrento | €150 | 3h 30m | 4.98 (430) | shared |
Ranked #12 of 17 in Cooking Classes & Farm Experiences by Guidekin score (rating weighted by review volume). Prices here run from €60 to €160, median €120; typical length 3h. 1 of 17 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 17 Cooking Classes & Farm Experiences
This tour runs daily, departing at 16:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 22, 2026.
Guests will be contacted after booking.
Guests will be contacted after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |