Market Tour and Cooking Class with a Local Venetian Chef

Meeting point

Where

EVENING CLASS: Please wait for the chef in the square next to the Crai supermarket. Once you’ve met the chef, you’ll be accompanied to the cooking school. (You can reach the meeting point on foot or with line 1 by getting off at the San Tomà stop and walking for 2 minutes.), MORNING CLASS: We'll meet in Becarie's Campo next to the well. (You can reach the meeting point on foot or with line 1 by getting off at the Rialto Mercato stop and walking for 2 minutes. We'll meet in Becarie's Campo next to the well.) · Open in Google Maps

Departure

10:30, 17:00 on Mon, Tue, Wed, Thu, Fri; scheduled year-round (operator schedule, seats confirmed at checkout)

Return

This is the address of the cooking school, where the class will take place and finish, but it is NOT the meeting point. Please make sure to wait for the chef in the square next to the Crai supermarket.

Pickup

No hotel pickup: everyone meets at the start point

Operator

Atelier Cuisine Venice - Cooking School; booking and payment are completed on Viator

1. 1
   Mercati di Rialto

   Let's start the day by meeting at the historic Rialto Market* where local people from all Venice still buy fresh produce every day. We´ll start talking about the history of the market and choosing the best seasonal ingredients for the class, so get involved and feel the vibe. There are stalls selling fresh vegetables from the green gardens of Venice and spices from the Middle East. There is also a large Fish Market inside, the Pescheria** where the local fisherman brings fresh fish just after fishing in the local Laguna and the Adriatic Sea. * Rialto Market is closed on national holidays. ** The Fish Market is closed on Mondays so we’ll focus more on meat and vegetables.

   1h
2. 2
   Atelier Cuisine Venice - Cooking School

   In my kitchen we'll have a lovely time cooking together the authentic recipes of Venetian and Italian cuisine, sharing laughs and cookings tips while we taste a local wine. There is a lovely private courtyard where we can enjoy the meal on a sunny days. You'll learn the recipes to prepare and cook homemade pasta or gnocchi with a delicious sauce made from scratch. A traditional Venetian starter or second course based on fish, meat or vegetables and my recipe for Tiramisù, the most famous Venetian dessert in the world. Vegetarian options available.

   3h

About this tour, from the operator