Flavours of Tokyo: A Journey Through Time - Small Group Food Tour

Meeting point

Where

Nihombasi Mitsukoshi Department Store New Building. Basement Level (B1).

Departure

11:30 on Tue, Thu, Sat; scheduled year-round (operator schedule, seats confirmed at checkout)

Pickup

No hotel pickup: everyone meets at the start point

Operator

Hello! Tokyo Tours; booking and payment are completed on Viator

1. 1
   Nihonbashi

   Starting in Nihonbashi, in the past, we will look at key ingredients and flavours that underpin Japanese food. We will learn about Dashi, the stock that forms the base of many Japanese dishes. We will focus in on two key ingredients; Katsuobushi and Kelp. From there we will enjoy some traditional Japanese snacks that have been eaten for generations. Satsuma-age (fried fish cake), Amazake (a healthy fermented rice drink), Imo Kenpi (sweet potato chips) and Daifuku (glutinous rice mochi with a sweet filling). All of the shops that we have chosen have been carefully curated. All are over 100 years old, several date back to the Edo period itself!

   1h 30m
2. Nihonbashi Bridge

   Nihonbashi Bridge

   Pass by, no stop
3. 3
   Fukutoku Shrine

   Fukutoku Shrine: Discover the differences between Shrines and Temples. Learn how to cleanse your spirit and pray at a shrine.

   10 min
4. 4
   Ginza

   Arriving into Ginza / Yurakucho we learn about how Japan industrialised after the war. With industrialisation came Salarymen and with Salarymen came Gado Shita’s (small bars and restaurants built under the railway tracks) to serve the working men before their commute home. We will eat and drink like Salarymen at an Izakaya (Japanese style pub) and noodle stall under the tracks. On our menu we have Yakitori (grilled meat on skewers), a Sour (an alcoholic drink which is unique to Japan) and tempura soba or curry udon ( noodle soup dishes).

   1h 10m
5. 5
   Arriving into Ginza / Yurakucho we learn about how Japan industrialised after the war

   With industrialisation came Salarymen and with Salarymen came Gado Shita’s (small bars and restaurants built under the railway tracks) to serve the working men before their commute home. We will eat and drink like Salarymen at an Izakaya (Japanese style pub) and noodle stall under the tracks. On our menu we have Yakitori (grilled meat on skewers), a Sour (an alcoholic drink which is unique to Japan) and tempura soba or curry udon ( noodle soup dishes).

   1h 10m
6. 6
   Tokyo International Forum

   From the railway tracks of Ginza and Yurakcho, we stroll to Tokyo Station calling in at the impressive International Forum Building on the route.

   15 min
7. 7
   Kitte Marunouchi

   Kitte Building

   10 min
8. 8
   Tokyo Station Marunouchi Ekimae Hiroba

   At Tokyo Station we will try some foods popularly eaten on a commute home; Tamagoyaki (Japanese omelette) and a Fruits Sando (Japanese milk bread sandwich filled with fresh fruits and whipped cream).

   20 min
9. 9
   Daimaru Tokyo

   At Tokyo Station we will try some foods popularly eaten on a commute home; Tamagoyaki (Japanese omelette) and a Fruits Sando (Japanese milk bread sandwich filled with fresh fruits and whipped cream).

   20 min
10. 10
    Akihabara

    Arriving in Akihabara, an area famous for its many electronics shops, Maid Cafes and Anime culture, we consider the future of food in Japan. We will be trying a selection of desserts which combine traditional foods or flavours with a modern fusion twist. In addition to our three fusion desserts, we will discuss Akihabara’s prominence in bringing new technology, ideas and subcultures to Japan.

    45 min

About this tour, from the operator