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Tokyo: Shibuya Ramen Cooking Class: Make Tonkotsu, Shoyu & Miso

5.0 · 273 ratings on Guidekin, Viator & Tripadvisor 100% of star-rated reviews are 4★ or 5★ Tokyo Operated by Viyago Free cancellation · up to 24 hours before
Duration
1h 30m
Group
Shared tour
Guide languages
English
Start & pickup
10:00, 11:00, 12:30, 13:00, 13:30, 16:00, 18:30 · No hotel pickup: everyone meets at the start point
Booking
Instant confirmation · mobile ticket
Guidekin's take

Make noodles from scratch and sear chashu in Shibuya, then taste three mini bowls of Tonkotsu, Shoyu and Miso ramen.

Ingredients, equipment, an apron loan and a digital recipe are included; instruction is in English only. 4.98 from 273 reviews at €101 per person for 1h 30m.

In our comparison: #6 of 21 in Cooking Classes, by rating weighted by review volume (see the comparison).

How we choose tours →Commissions never affect our verdicts.

Options and prices

2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.

OptionWhat the operator saysFrom, per adult
3types of RamenThe page price€101
Vegan & Halal-frendly Ramen€116

Child prices by age band are shown at checkout. Option texts and prices come from the operator's listing; prices checked on Viator on 7 November 2026.

Included and not included

  • Digital recipe (provided after the class)
  • Apron loan
  • All ingredients and use of kitchen equipment
  • English-speaking instructor
  • Tasting of three mini bowls (tonkotsu, shoyu, miso)

    Reviews

    5.0
    273 ratings
    Tripadvisor 270 · Viator 3

    100% of ratings with a star breakdown are 4★ or 5★: 272 of 273

    Star breakdown of all 273 ratings

    5 stars
    268 · 98%
    4 stars
    4 · 1%
    3 stars
    1 · 0%
    2 stars
    0 · 0%
    1 star
    0 · 0%

    What reviewers say

    Reviewers praise clear teaching and the range of ramen; several advise arriving hungry because the meal is filling

    Praised

    • Patient, welcoming instructors who make the steps easy to follow
    • Making noodles from scratch and taking part in the cooking
    • Clear explanations of broth ingredients and different ramen styles
    • Flavourful ramen and filling portions

    Complaints

    • No recurring complaint in the supplied reviews

    Written by Guidekin from the 50 most recent English reviews on Tripadvisor & Viator (10 August 2026 to 6 November 2026). Refreshed as new reviews arrive; last checked 8 November 2026.

    Latest reviews

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    Ratings collected from Guidekin, Viator & Tripadvisor.

    Meeting point and route

    Meeting point

    Where
    Upon arrival, please enter through the main entrance. Entry is permitted from 10 minutes before the meeting time.
    Departure
    10:00, 11:00, 12:30, 13:00, 13:30, 16:00, 18:30 daily; scheduled through November 2027 (operator schedule, seats confirmed at checkout)
    Return
    This activity ends back at the meeting point
    Pickup
    No hotel pickup: everyone meets at the start point
    Operator
    Viyago; booking and payment are completed on Viator

    About this tour, from the operator

    Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!

    Walking, children and accessibility

    The operator's own notes, grouped by topic. Nothing here is added by Guidekin.

    Accessibility

    • Wheelchair accessible
    • Wheelchair accessible
    • Public transportation options are available nearby
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

    Good to know

    • Food included see what is included

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.

    • 1+ days: Full refund
    • 0-1 days: No refund

    Compared with other Cooking Classes

    TourPriceDurationRatingGroup
    This tour · #6 of 21€1011h 30m4.98 (273)shared
    Cozy Tokyo Class: Ramen, Sushi, Sake Pairing & Cultural Exchange€1163h5.0 (131)shared
    Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit€1072h 30m4.98 (905)shared
    Classic Tsukiji Market Food Tour€2103h4.99 (162)shared

    Ranked #6 of 21 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €91 to €2379, median €109; typical length 2h 30m. 3 of 21 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 21 Cooking Classes

    From €101 per adult · 3types of Ramen