The meal, purified water and transport from market to home are included; menus can change with produce availability, and hotel transfers are excluded. 4.93 from 714 reviews at €121 per person for 4h.
Best for: For a first class, join a shared market tour and cook your meal at a chef's home: 4h at €121 per person; minimum numbers apply. Cooking Classes & Workshops comparison
Trade-off: Hotel pickup and drop off excluded.
In our comparison: #5 of 11 in Cooking Classes & Workshops, by rating weighted by review volume (see the comparison).
One price for every traveller: €121 per adult.
Child prices by age band are shown at checkout. Option texts and prices come from the operator's listing; prices checked on Viator on 9 October 2026.
99% of ratings with a star breakdown are 4★ or 5★: 704 of 714
Star breakdown of all 714 ratings
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
Armed with fresh ingredients, head over to the master chef’s house to start your class. The main courses change daily (see Itinerary below), but expect to learn how to make salsa de molcajete (made in a mortar with fresh or dried chiles) and dessert. Then try your hand at anything from chiles rellenos and tamales to tacos and fish ceviche. Perhaps cook mole poblano and learn about the more than 27 ingredients, in addition to chocolate, that compose this delicious sauce. Top it off with a Margarita or a good Tequila! The best part of this class is that you get to eat what you cook. Sit down and enjoy of a well-earned feast and good conversation with the chef. All this in an authentic and warm: "Mi Casa tu Casa" atmosphere. At the end of the cooking class you can take a taxi or Uber from the house of Chef Enrique to your respective resort.
3hReady to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.
Daily Menu:
Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.
Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)
Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.
Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.
Daily: Margarita cocktail lesson
We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
Great for cruise ship passengers.
Meets close to the cruise ship terminal.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #5 of 11 | €121 | 4h | 4.93 (714) | shared |
| Finca 18 Puerto Vallarta Tequila Tour + Chocolate Pairing | €75 | 2h | 4.98 (452) | shared |
| PRIVATE Market Tour & Cooking Class in Puerto Vallarta with Manu | €126 | 3h 30m | 4.95 (247) | private |
| PRIVATE Cooking Class in Puerto Vallarta in Chef Manu's Home | €108 | 2h | 4.97 (94) | private |
Ranked #5 of 11 in Cooking Classes & Workshops by Guidekin score (rating weighted by review volume). Prices here run from €35 to €126, median €82; typical length 3h. 3 of 11 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 11 Cooking Classes & Workshops