Snacks, alcoholic drinks and bottled water are included; the activity is not recommended for pregnant travelers. 5 from 47 reviews at €145 per person for 4h.
One price for every traveller: €145 per adult.
Children from €23 (ages 0 to 6). Option texts and prices come from the operator's listing; prices checked on Viator on 2 October 2026.
100% of ratings with a star breakdown are 4★ or 5★: 47 of 47
Star breakdown of all 47 ratings
Reviewers praise the guides, food and bodega culture; alcohol features prominently in the tastings.
Written by Guidekin from the 45 most recent English reviews on Viator & Tripadvisor (20 December 2023 to 21 September 2026). Refreshed as new reviews arrive; last checked 3 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
We will start by dropping into the historic and multicultural El Raval district, first for a carajillo, coffee spiked with Catalan brandy, at an unforgettable neighborhood haunt. From there we’ll make our way to the more upscale bodegas of the San Antoni and Poble Sec neighborhoods.
1hHere we will take in the history of the neighborhood and its original personality.
30 minAround this wonderful community center, we will find the best bite.
30 minWithin the beautiful market, we will visit some interesting stalls on our way to a hidden gem for a beverage.
1hDuring the traditional afternoon “vermouth hour,” we will have our vermut done right, which means served chilled with only an olive as a garnish, an old-time soda siphon bottle ready for the occasional spritz, and, of course, a few perfectly paired tapas on the side.
1hBarcelona’s bodegas are more than wine shops or bars — they are neighborhood institutions where locals gather for a drink, a bite and conversation. On this tour, we’ll follow the city’s urban wine route through some of its most emblematic bodegas, markets and restaurants.
We’ll begin near Mercat de Sant Antoni, exploring ingredients that define bodega culture, from charcuterie and olives to cured and fresh fish. From there, we’ll sip cava before heading into the Raval to visit traditional bodegas, tasting wines poured from the barrel, vermouth and classic tapas.
Along the way, we’ll enjoy cured meats, salted fish, marinated seafood and hearty slow-cooked dishes that reflect Barcelona’s long tradition of preservation and urban cooking. We’ll finish with a curated tasting of essential Catalan wines — part long lunch, part happy hour and a deep dive into one of the city’s most enduring culinary traditions.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.