Smallest cap in our Small-Group Tours comparison. An Andalusian cooking class capped at four, ajoblanco to paella with sangria poured while you work: 4.85 from 123 reviews at €66.50 per person.
Trade-off: Four seats: dates go fast.
Last checked: September 1, 2026. Commissions never affect our verdicts.
A three hour Andalusian cooking class for a maximum of four people: ajoblanco and Malaga salad first, then a paella you build yourself, with sangria poured while you work. €66.50 per person, and the tiny cap makes it closer to cooking with a friend than attending a class.
This tour runs every day except Sun, departing at 11:00, 17:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 2, 2026.
We are located on Calle Martinez Campos, you will see that the façade of the place is white and gray and right next door you will find the famous restaurant La Pechá Taberna.
We are located on Calle Martinez Campos, you will see that the façade of the place is white and gray and right next door you will find the famous restaurant La Pechá Taberna.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |