Many of the bars have no seats. Rated 5 by 88 travellers.
In our comparison: #6 of 22 in Pintxos & Food Tours, by rating weighted by review volume (see the comparison).
One price for every traveller: €226 per adult.
Children from €140 (ages 10 to 17). Option texts and prices come from the operator's listing; prices checked on Viator on 16 September 2026.
100% of ratings with a star breakdown are 4★ or 5★: 88 of 88
Star breakdown of all 88 ratings
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
Txikiteo: The first rule of the txikiteo club is: there are no rules. An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.) And this is precisely what you’ll do with Ikusnahi: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting.
1h) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country. Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank?
1hIt is ideal to accompany fish dishes...or pintxos. Nothing more to add. Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water. Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course).
30 minSan Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.
30 minWhy do Basques eat so much? Why do Basques eat so f ***ing well? Our pintxo tour of the best bars in San Sebastián will help you learn the answer to this question, but if you don’t, well, at least you will have tried, eating as much and as well as a Basque.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #6 of 22 | €226 | 3h | 5.0 (88) | private |
| Discover San Sebastián’s Best Pintxos on a Unique Culinary Tour | €175 | 3h | 4.99 (624) | shared |
| Explore San Sebastián’s History & Taste Its Flavors at Lunch | €215 | 4h 30m | 5.0 (114) | shared |
| Taste the best pintxos of San Sebastian and make an impact | €175 | 3h | 5.0 (108) | shared |
Ranked #6 of 22 in Pintxos & Food Tours by Guidekin score (rating weighted by review volume). Prices here run from €89 to €303, median €157; typical length 3h. 5 of 22 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 22 Pintxos & Food Tours