Best rated walk in our Food & Tapas Tours comparison. Jamon in an 1870s tavern, chorizo cooked in flames and artisan ice cream to finish: 4.98 from 197 reviews, the top rated food walk here.
Trade-off: 197 reviews, a smaller base.
Last checked: August 28, 2026. Commissions never affect our verdicts.
A three hour graze through Santa Cruz, Alfalfa and Las Setas: jamon in an 1870s tavern once loved by toreros, chorizo cooked in flames, pork cheeks and artisan ice cream to finish. 4.98 from nearly 200 reviews, the top rated food walk in our Seville catalogue.
In Seville, every corner has a story, and most of them are about food. On this culinary stroll through Santa Cruz, Alfalfa, Las Setas and El Salvador, you’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive.
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, beloved pork cheeks and shrimps omelette, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!), and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among us hooked. It’s Andalusian cuisine done right.
This tour runs daily, departing at 12:00, 17:30, 18:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 2, 2026.
Your guide will be waiting for you in the plaza and wearing a purple Eating Europe bag!
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |