School: lasagne and gelato in our Cooking Classes comparison.
Trade-off: Needs at least two participants to run.
Last checked: September 15, 2026. Commissions never affect our verdicts.
A small group class that builds a green lasagne from scratch, spinach pasta rolled by hand with bechamel and ragu, then gelato churned at the end. An aperitif of local wine, cheese and cured meats and an apron to keep are included; children under fourteen cannot join and there is no hotel pickup. 4.92 from 37 reviews at €110 per person for 3h.
A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato.
More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital.
You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù.
You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tasting different homemade flavors created during the class. Before sitting down to enjoy everything you’ve made, we’ll start with a relaxed Italian aperitivo featuring local wine and regional specialties, the perfect way to share the experience in a warm and friendly atmosphere.
This tour runs every day except Sun, departing at 09:30, 17:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 29, 2026.
The Chef will be waiting for you inside the Cooking School "La Soffritta". The Cooking School is inside the Falcone and Borsellino Gallery. Please arrive 10 minutes in advance.
Open in Google MapsThe Chef will be waiting for you inside the Cooking School "La Soffritta". The Cooking School is inside the Falcone and Borsellino Gallery. Please arrive 10 minutes in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #8 of 16 | €110 | 3h | 4.92 (37) | shared |
| Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato | €57 | 3h | 4.97 (1118) | shared |
| Pastamama, Preserving the intimacy of Italian domestic cooking | €95 | 3h | 4.96 (558) | shared |
| Bologna Pasta & Tiramisu Cooking Class With Wine by Cooking Italy | €59 | 3h | 4.94 (984) | shared |
Ranked #8 of 16 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €57 to €280, median €89; typical length 3h. 7 of 16 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 16 Cooking Classes