Three fresh pastas in one session, ravioli, tortelli and pappardelle, while the chef makes butter and sage, arrabbiata and Tuscan ragù alongside, then everything is eaten as lunch with Tuscan wine and soft drinks. Equipment and ingredients are provided at €23 per person for 2h 30m; wine is for over eighteens only. Rated 4.87 by 471 travellers.
Learn to make fresh pasta, like our grandmothers made them in Italy.
We will teach you every process and stand by you teaching you every step.
WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù
You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared.
During the experience we can drink good Tuscan wine or unlimited
Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.
This tour runs daily, departing at 10:00, 14:30, 18:30. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 18, 2026.
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |