Fresh pasta and tiramisù made in a working restaurant kitchen, then eaten at the table with wine, limoncello and coffee, with a choice of venues across the centre and Oltrarno at booking. The recipes rely on eggs and dairy, so it is not recommended for vegans or anyone with an egg or lactose issue. 4.94 from 3,249 reviews for 3h at €49 per person.
Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant.
End by feasting on the dishes you've prepared, served with wine, limoncello and coffee.
You will have plenty of time to ask questions about Italian cuisine to your host
At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.
This tour runs daily, with 15 start times between 10:00 and 19:30 depending on the date. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 18, 2026.
WARNING: Please, check here where your class will take place Starting time: 10:00 / 11:00 at restaurant CORTE DEI PAZZI, Borgo degli Albizi, 54R Starting time 12.00/3.00/7.00pm at Ristorante Beccafico, Borgo San Iacopo, 49/R, 50125 Firenze, FI, Italy
WARNING: Please, check here where your class will take place Starting time: 10:00 / 11:00 at restaurant CORTE DEI PAZZI, Borgo degli Albizi, 54R Starting time 12.00/3.00/7.00pm at Ristorante Beccafico, Borgo San Iacopo, 49/R, 50125 Firenze, FI, Italy
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |