Sign in

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

4.9 · 400 ratings on Guidekin, Viator & Tripadvisor 99% of star-rated reviews are 4★ or 5★ Tokyo Operated by Viyago Japan Free cancellation · up to 24 hours before
Duration
1h 30m
Group
Shared tour
Guide languages
Japanese, English
Start & pickup
11:00, 13:30, 16:00, 18:30 · No hotel pickup: everyone meets at the start point
Booking
Instant confirmation · mobile ticket
Guidekin's take

Make fresh noodles from dough in Shibuya and taste three mini bowls: tonkotsu, shoyu and miso.

Ingredients, equipment, an apron and a digital recipe are included; the class is unsuitable for severe wheat, egg or soy allergies. 4.92 from 400 reviews at €116 per person for 1h 30m.

In our comparison: #18 of 21 in Cooking Classes, by rating weighted by review volume (see the comparison).

How we choose tours →Commissions never affect our verdicts.

Options and prices

2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English, Japanese.

OptionWhat the operator saysFrom, per adult
3 types of ramenThe page price3 types of ramen: We offer three types of ramen: Tonkotsu, Soy Sauce, and Miso. This plan allows you to enjoy three of Japan's most popular var€116
Vegan & Halal-friendly RamenVegan & Halal-friendly Ramen: This plan is safe for Halal and Vegan guests to enjoy. Please note that for this option, only one type of ramen will be serve€133

Child prices by age band are shown at checkout. Option texts and prices come from the operator's listing; prices checked on Viator on 7 November 2026.

Included and not included

  • Digital recipe (provided after the class)
  • Apron loan
  • All ingredients and use of kitchen equipment
  • English-speaking instructor
  • Tasting of three mini bowls (tonkotsu, shoyu, miso)
  • Hotel pick-up / drop-off
  • Drinks / alcoholic beverages
  • Personal expenses and gratuities
  • Special dietary substitutes beyond the above

Reviews

4.9
400 ratings
Tripadvisor 382 · Viator 18

99% of ratings with a star breakdown are 4★ or 5★: 395 of 400

Star breakdown of all 400 ratings

5 stars
376 · 94%
4 stars
19 · 5%
3 stars
3 · 1%
2 stars
1 · 0%
1 star
1 · 0%

What reviewers say

Reviewers praise the clear teaching and ramen tasting; only the noodles are made from scratch.

Praised

  • Friendly instructors give clear instructions that beginners can follow
  • Making noodle dough and using the noodle machine
  • Enjoying the finished ramen and comparing different broth flavours
  • An approachable cooking activity that children and adults enjoy together

Complaints

  • Only the noodles are made from scratch; broth and toppings are prepared in advance
  • Some felt the limited cooking did not justify the cost
  • Confusing meeting arrangements caused difficulty finding or entering the class

Written by Guidekin from the 50 most recent English reviews on Viator & Tripadvisor (9 April 2026 to 27 October 2026). Refreshed as new reviews arrive; last checked 8 November 2026.

Latest reviews

Loading the latest reviews…

Reviews are shown as the platforms publish them and removed when they disappear there.

Ratings collected from Guidekin, Viator & Tripadvisor.

Meeting point and route

Meeting point

Departure
11:00, 13:30, 16:00, 18:30 daily; scheduled year-round (operator schedule, seats confirmed at checkout)
Return
This activity ends back at the meeting point
Pickup
No hotel pickup: everyone meets at the start point
Operator
Viyago Japan; booking and payment are completed on Viator

About this tour, from the operator

・Watch as your dough transforms into fresh noodles right in your hands like magic
・Experience the thrill of using a noodle machine to create smooth, silky strands
・Savor the roaring sound and smoky aroma of a blowtorch searing your Chashu pork
・Feel the ultimate pride as you plate and garnish your very own masterpiece bowl
・Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.

Walking, children and accessibility

The operator's own notes, grouped by topic. Nothing here is added by Guidekin.

Walking and health

  • Not Suitable For: Severe wheat (gluten), egg, or soy allergies, or celiac disease; severe airborne flour sensitivity; guests unable to use stairs; guests requiring strict dietary compliance (e.g., fully strict vegan/religious diets).

Children

  • Specialized infant seats are available

Accessibility

  • Strollers OK
  • Public transportation options are available nearby

Good to know

  • Food included see what is included
  • Age rule Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • 1+ days: Full refund
  • 0-1 days: No refund

Compared with other Cooking Classes

TourPriceDurationRatingGroup
This tour · #18 of 21€1161h 30m4.92 (400)shared
Cozy Tokyo Class: Ramen, Sushi, Sake Pairing & Cultural Exchange€1163h5.0 (131)shared
Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit€1072h 30m4.98 (905)shared
Classic Tsukiji Market Food Tour€2103h4.99 (162)shared

Ranked #18 of 21 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €91 to €2379, median €109; typical length 2h 30m. 3 of 21 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 21 Cooking Classes

From €116 per adult · 3 types of ramen