Three pasta shapes and lunch in our Cooking Classes comparison.
Trade-off: Transfer service costs extra.
Last checked: September 15, 2026. Commissions never affect our verdicts.
Three pasta shapes in one class, tortellini, gnocchi and tagliatelle, with as much attention paid to the ragù and the sauces as to the dough, and food valley truffle and vinegar on the table; lunch is included. A transfer can be arranged with the host but costs extra. 4.51 at €65 per person for 2h 30m.
The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".
This tour runs daily, departing at 11:00, 18:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 29, 2026.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #16 of 16 | €65 | 2h 30m | 4.51 (75) | shared |
| Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato | €57 | 3h | 4.97 (1118) | shared |
| Pastamama, Preserving the intimacy of Italian domestic cooking | €95 | 3h | 4.96 (558) | shared |
| Bologna Pasta & Tiramisu Cooking Class With Wine by Cooking Italy | €59 | 3h | 4.94 (984) | shared |
Ranked #16 of 16 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €57 to €280, median €89; typical length 3h. 7 of 16 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 16 Cooking Classes