The morning option opens with a market visit, not on Sundays; the express afternoon option drops the market. 4.99 from 1,070 reviews at €50 per person.
Best for: Choose Extended +Market for the market visit; €50 per person buys Express without market or ravioli. 4.99 from 1,070 reviews. Cooking Classes comparison
Trade-off: Market tier skips Sundays and public holidays.
In our comparison: #1 of 15 in Cooking Classes, by rating weighted by review volume (see the comparison).
3 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.
| Option | What the operator says | From, per adult |
|---|---|---|
| Pasta & Tiramisù Class: 2h 30'The page price | Express Cooking Class: Duration: 2 hours 30' Meeting point: Meet your Chef at CiaoFlorence Sales Office - Via Cavour, 18 Black | €50 |
| Extended Cooking Class +Market | Cooking Class + Market Visit: Duration: 4 hours 30' Meeting point: Meet your Chef at CiaoFoodies Hub, at La Cucineria Via della Mattonaia 19r, Firenze | €69 |
| Pasta & Tiramisù Class:3h 30' | 3 Hour 30' Cooking Class: Duration: 3 hours 30' Meeting point: Meet your Chef at CiaoFoodies Hub, at La Cucineria Via della Mattonaia 19r, Firenze | €69 |
Children from €25 (ages 4 to 12). Option texts and prices come from the operator's listing; prices checked on Viator on 25 September 2026.
100% of ratings with a star breakdown are 4★ or 5★: 1,068 of 1,070
Star breakdown of all 1,070 ratings
Reviewers praise the clear teaching and the food they make; no recurring drawback is established in these reviews.
Written by Guidekin from the 100 most recent English reviews on Viator & Tripadvisor (20 August 2026 to 3 October 2026). Refreshed as new reviews arrive; last checked 4 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
This tour is unique because it offers a fully immersive, hands-on culinary experience in the heart of Florence. You'll start by visiting the authentic Sant’Ambrogio Market with a professional chef to select fresh, local ingredients: just like a true Florentine. Back in a real Tuscan trattoria, you’ll learn to prepare traditional dishes like tagliatelle, ravioli, and tiramisù entirely from scratch. The small group format ensures personal guidance and an intimate, friendly atmosphere. Along the way, you'll hear stories about Italian food culture, enjoy Tuscan appetizers, and sit down to savor the meal you've created, paired with a glass of local wine. It’s more than a cooking class: it’s a true taste of Italian life.
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Tour | Price | Duration | Rating | Group |
|---|---|---|---|---|
| This tour · #1 of 15 | €50 | 4h 30m | 4.99 (1070) | shared |
| Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | €64 | 5h | 4.97 (8049) | shared |
| Michelin-Trained Chef Pasta Class in Florence | €110 | 3h | 4.98 (609) | shared |
| Florence Pasta Making Class or Lasagna, Tiramisu & Market Tour | €43 | 3h | 4.96 (926) | shared |
Ranked #1 of 15 in Cooking Classes by Guidekin score (rating weighted by review volume). Prices here run from €25 to €125, median €53; typical length 3h 15m. 0 of 15 are private. Figures are live from the tour cards; the rubric is our handpicked set, not the whole market. Compare all 15 Cooking Classes