An evening hands-on class in Triana: paella and Andalusian tapas with a professional chef, sangria while you cook and two more drinks with the three course dinner you made. Recipes go home with you; no pickup service.
This tour runs every day except Sun, departing at 18:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 2, 2026.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |