An evening hands-on class in Triana: paella and Andalusian tapas with a professional chef, sangria while you cook and two more drinks with the three course dinner you made. Recipes go home with you; no pickup service.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |