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Paella cooking class - Local Market tour, Tapas & Wine

5.0 Excellent 157 reviews
|
3h 30m
|
English
Free cancellation Instant confirmation Live guide

Ratings & Reviews

5.0
157 reviews
5
153
4
4
3
0
2
0
1
0
Ratings collected from Guidekin & Viator & Tripadvisor

Guidekin's take

Which market class? in our Paella Cooking Classes comparison. Book the Ruzafa class for Valencian, seafood or vegetable paella, tapas and dessert at €65 per person for 3h 30m; no market visit on Sundays.

Trade-off: English only; Sunday classes skip the market.

Last checked: September 15, 2026. Commissions never affect our verdicts.

Overview

Guidekin summary

Your choice of Valencian, seafood or vegetable paella, cooked hands on after a shopping stop at the Ruzafa Market, with a sangria workshop, tapas, tomato salad, dessert and coffee around it, rated 4.97 across 157 reviews. Ingredients, equipment and drinks are included at €65 per person for 3h 30m. On Sundays the market is closed.

From the guide

Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for generations. 100% valencian. No shortcuts. Just authentic technique from Valencian chefs who grew up making it.
Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: selecting the best seasonal vegetables and meat or seafood - achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro.
While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.

Tour options

The operator sells this tour in 3 versions. Prices are the operator's current list for two travellers; the calendar shows the exact figure for your date and party.

Vegetable Paella Cooking Class

from €65 / person
Guide: English

Vegetable Paella Workshop: This paella is cooked with fresh vegetables from the Valencian orchard.

Seafood Paella Cooking Class

from €65 / person
Guide: English

Seafood Paella Workshop: It is cooked with seafood and a fish and vegetable broth.

Valencian Paella Cooking Class

from €65 / person
Guide: English

Valencian Paella Workshop: The most traditional one. It's cooked with chicken, rabbit, and vegetables.

Schedule & Availability

Runs every day except Sun
Departs: 11:00
Available year-round

This tour runs every day except Sun, departing at 11:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 15, 2026.

What's Included

Dessert, coffee and mistela
Tomato salad
Some tapas
Workshop of Sangría, wine, beer, soft drinks and water
All ingredients and equipment to cook

What's Not Included

No visit Ruzafa Market on Sunday (it is closed)

Departure & Return

Start point

We will meet in Parroquia San Valero (in the stairs) at 11:00am. Carrer del Pare Perera, 6 46006 Valencia

End point

We will meet in Parroquia San Valero (in the stairs) at 11:00am. Carrer del Pare Perera, 6 46006 Valencia

Additional Information

  • Wheelchair accessible
  • Children must be accompanied by an adult

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

1+ daysFull refund
0-1 daysNo refund
From € 65 / person