Evening class? in our Paella Cooking Classes comparison. Book the evening Valencian or Seafood Paella Workshop: paella, tapas, salad and dessert at €65 per person for 3h; English only.
Trade-off: English only.
Last checked: September 15, 2026. Commissions never affect our verdicts.
The evening version of the Valencian paella class: a small group workshop after the heat of the day, learning the meat and vegetable recipe and the socarrat crust with tapas, salad, dessert and sangria, rated 4.97 across 428 reviews. Food and drinks are included at €65 per person for 3h. A seafood paella workshop is offered as a separate option.
Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it.
Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro.
While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.
This tour runs every day except Sun, departing at 17:00. It runs year-round. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 15, 2026.
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |