A 3.5 hour cooking session that starts in the Anton Martin market with a guide and an aperitivo, then moves to a private kitchen for paella, tapas and dessert you cook yourselves. Drinks and enough food for lunch are included. 4.98 from over 550 reviews.
Take a deep dive into Spanish cuisine and culture by getting hands-on in the kitchen. After a tour of a traditional market with an expert local guide, you’ll head into a modern private kitchen space to make traditional paella, tapas, and dessert. By the time you sit down to enjoy your homemade lunch, you’ll understand the crucial role that food plays in everyday life here in Spain, the fascinating history behind paella, and cooking techniques you can bring back to your own kitchen.
This tour runs Tue, Wed, Thu, Fri, Sat, departing at 10:30. Scheduled through July 2027. These are the operator’s scheduled departures, not a live seat count: availability is confirmed at checkout. Schedule last checked September 2, 2026.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 1+ days | Full refund |
| 0-1 days | No refund |