Vegetarian, coeliac and keto diets are catered for if you say so well in advance; vegans are not. 4.94 from 1,482 reviews.
2 options from the operator, described in its own words. Prices are the operator's from-prices per adult for a party of two. Click an option to book it on Viator. Guide languages on every option: English.
| Option | What the operator says | From, per adult |
|---|---|---|
| Awarded Original Lisbon Food Tour: 17 Tastings Alfama & MourariaThe page price | €118 | |
| PV Original tour+Cooking Class | PRIVATE TOUR : 20 tastings + 4 food stops + 3 districts (Alfama/Mouraria/Baixa). Inclusive to celiacs, vegetarians, lacto intolerant, FINAL FOOD STOP - OUR HOME: The founders’ home — a 19th-century Lisbon apartment — a space where we share our fav ingredients, stories & a way of living COOKING TIPS W CHEF NATACHA: How to season olives? How to turn canned fish into delicious meals? Learn the basics w/ some recipes. Grill your own chorizo! Duration: 5 hours: Duration: between 4-5 hours. 'PETISCOS', WINE & DESSERT: In this NEW food stop expect seasonal tastings, from Portugal & Azores Islands. Portuguese wine from small producers. Mobility issues ATTENTION!: There is NO ELEVATOR! The NEW venue is located in a 19th century building in the 5th floor (w/ a stunning view to the river). | €240 for 3+ people |
Children from €107 (ages 3 to 7). Option texts and prices come from the operator's listing; prices checked on Viator on 26 September 2026.
99% of ratings with a star breakdown are 4★ or 5★: 1,466 of 1,482
Star breakdown of all 1,482 ratings
Reviewers praise the guides' cultural insight and varied tastings; some find the food underwhelming.
Written by Guidekin from the 100 most recent English reviews on Viator & Tripadvisor (10 February 2026 to 28 September 2026). Refreshed as new reviews arrive; last checked 3 October 2026.
Reviews are shown as the platforms publish them and removed when they disappear there.
Ratings collected from Guidekin, Viator & Tripadvisor.
We begin our journey going back in time from Baixa, Lisbon’s 'modern' downtown district rebuilt after the devastating 18th-century earthquake. Here, we unravel how the earthquake reshaped not only the city’s architecture, but also introduced surprisingly modern urban ideas for its time. At one of the last food stops of this kind — a historic establishment open since 1890 — we will taste carefully selected DOP products and specialties sourced from small Portuguese producers, including the unique Bísaro ham, awarded artisanal cheese, artisanal bread and marmelade, paired with a Tawny Porto wine.
1h · Admission includedOur journey then continues into the narrow streets and Mouraria hill, one of Lisbon’s oldest and most fascinating neighborhoods, shaped by centuries of history since the 12th century. Across two carefully curated food stops, enjoy full Mozambican specialties that reflect Lisbon’s food multicultural identity — beyond the small pastries usually served — alongside a generous cut of tender, juicy premium cod prepared exclusively for our groups, rather than tasting shredded cod, used in cod cakes or Cod à Brás. While we love these recipes, we believe that the premium cut is the fairest and most honest way to allow travelers to truly experience the texture, flavor, and quality of one of Portugal’s most iconic ingredients. We step into local taverns that visitors would hardly find, to discover not only the flavors of the neighborhood, but also the stories, migrations, traditions, and communities that continue to shape it today. Total walking time: 30mn Seated time: 60 mn
1h 20m · Admission includedWith our bellies ready for another short walk, we walk downhill toward the river and into Alfama, Lisbon’s oldest neighborhood. At our final stop — a historic tavern, carved into the city’s ancient walls — we step into an almost medieval atmosphere where a generous selection of 'petiscos' awaits: traditional flammed chorizo, artisanal cheeses, octopus, seasonal seafood specialties, among others, alongside selected local wines from small Portuguese producers or non-alcoholic alternatives. And because our four-hour Portuguese slow food tour journey couldn't end without something sweet, desserts and coffee become the perfect way to gently close our journey back in time! Along the way, we uncover the foundations of Lisbon itself, from the Roman period through the Arab influence. As we wander through its maze of narrow streets guests discover how this part of the city was designed both for defense and to better withstand Lisbon’s summer heat.
1h 40mOh! My Cod MANIFESTO Created in 2017 by Silvia Olivença — a Lisbon native born in Alfama, trained in Clinical Psychology and holding a PhD in Medical Anthropology — this experience was never designed as a conventional food tour. All these shops and restaurants and family-run establishments included along the journey are places that have been part of Silvia’s own life since adolescence, long before tourism transformed Lisbon. Several had never worked with tours before becoming part of this project, helping shape a more intimate, human, and culturally grounded approach to food tourism in the city over the past decade. Deeply influenced by anthropology, diversity, and human connection, Oh! My Cod tours works with gastronomy in an eclectic and holistic approach, as a medium to narrate several voices, cultures, generations and different perspectives – namely the subversive ones – through immersive experiences and human encounters, where we all (including you!) become cultural narrators.
Pass by, no stopAwarded Best Gastronomic Project by Turismo de Portugal (2024) and Best Portugal & Spain Cultural Project by Prémios Ibéricos (2023).
This intimate food experience takes you through the historic neighborhoods of Alfama, Mouraria & Baixa to discover the flavors, stories & communities that shape Lisbon today, told through 4 long-standing family-run establishments.
Along the way, taste dishes most visitors never encounter — from generous cuts of premium cod (not cod cakes) to full Mozambican specialties (not pastries, or Brás) reflecting the city’s multicultural identity. Also, selected DOP products & specialties sourced from small Portuguese producers (Bísaro ham, artisanal cheeses, chorizo, octopus & seasonal seafood).
Limited to just 10 guests. Beyond standard tastings. Offers meaningful encounters, hidden taverns & on selected days, exclusive dishes prepared only for our guests.
Curated by a Lisbon native and passionate food lover since 2017.
Slow food with a sense of place!
The operator's own notes, grouped by topic. Nothing here is added by Guidekin.
For a full refund, cancel at least 24 hours before the scheduled departure time.